How to Store Edible Flowers
- Florally Speaking
- Dec 3, 2024
- 2 min read
Storing edible flowers properly is essential to maintain their freshness, flavor, and appearance. Here are some best practices for storing edible flowers:
1. Harvest or Purchase Fresh Flowers
Time of Day: If harvesting, do so in the morning when the flowers are most hydrated.
Choose Healthy Flowers: Select flowers that are fully open but not wilting or browning.
2. Clean Gently
Inspect: Check for insects and debris.
Rinse Lightly: Use cool water to gently rinse the flowers.
Dry: Pat them dry carefully with a paper towel or use a salad spinner on the lowest setting.
3. Store in the Refrigerator
Container: Place the flowers in an airtight container lined with damp paper towels. The moisture helps prevent wilting.
Temperature: Store at 34–38°F (1–3°C) to keep them fresh without freezing.
Avoid Crushing: Ensure the flowers aren’t pressed against the lid or other items.
4. Use Within 1–3 Days
Most edible flowers are delicate and should be used quickly for optimal freshness.
5. Freeze for Longer Storage (Optional)
Ice Cubes: Place individual flowers in ice cube trays, fill with water, and freeze. This is great for garnishing drinks or preserving for later use.
Dry Freezing: Lay flowers flat on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe container.
6. Consider Drying
Air Dry: Tie flowers in small bundles and hang them upside down in a cool, dark, well-ventilated area.
Oven Dry: Place flowers on a baking sheet and dry at a low temperature (90–110°F or 30–43°C) for a few hours.
Store: Keep dried flowers in an airtight container away from light and moisture.
These methods ensure your edible flowers are fresh and ready for use in culinary dishes, garnishes, and beverages.
Floral Inspirations
524 East Savannah Road Lewes, DE 19958
(302) 703-1009
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